The Sydney hotel’s all-new member program, Club Primus, offers card members and an additional card holder access to exclusive members benefits across its luxury accommodation and dining all year round, for an annual fee
Primus Hotel Sydney has announced the launch of its all-new member program, Club Primus. Unlike the club lounges of many an international hotel, however, Club Primus’s new program is a paid membership, whereby Club Primus card members and an additional card holder can access exclusive members benefits across the hotel’s luxury accommodation and dining all year round, for an annual fee of $285.
The bespoke program has been purposefully-designed using guest insight and feedback, and aims to further reward members with pre-sale access to events within the hotel which will be released throughout the year. Daniel Muhor, General Manager, Primus Hotel Sydney, said: “Club Primus is redefining the traditional Club model and we hope it is only the starting point to creating lasting memories with Primus.”
Highlight privileges for the member and an additional card-holder include:
- One complimentary room night and buffet breakfast at The Wilmot upon purchase
- Up to 50% off dining, all year round
- 20% off beverages at all participating outlets
- 15% off the best available rate, all year round
- Two complimentary bottles of selected wine vouchers
- A poolside celebration offer with 15% off the total bill
- Exclusive referral benefits including a complimentary high tea experience
With up to 50% off dining throughout the year, members and their guests can indulge in foodie experiences at the hotel’s two bars and signature restaurant:
Primus’ high-end dining offering with seasonal menus across breakfast, lunch and dinner. Lead by Executive Chef Daniel Menzies, the team of inspired chefs will launch a series of all-new winter experiences in June.
Wwhether it’s a signature Espresso Martini served with a side of liquid nitrogen or high tea with a twist brought to life with exciting partners, the Lobby Bar is home to innovation in the heart of the hotel.
Now open every Thursday, Friday and Saturday, Level Seven transports guests to a rooftop midtown oasis complete with a pool and an extensive cocktail menu.