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The Spice Trail
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Michael Shaw takes a road trip to visit three properties in Queensland that combine an individual style with the character of the area, high quality cuisine, an emphasis on local produce, signature spas and impeccable service.
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| Food & Wine events
| If you love to enjoying a magnificent feast and a great glass of wine then find out what is happening close to you by searching our food and wine events.
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| Feast Your Eyes on marina Bay Sands
| Luxury Travel magazine visited four of Marina Bay Sands' world famous restaurants..
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PAST FEATURES
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Five Star New York Dining
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Hannah Tattersall gets an insight into some of New York's finest luxury hotel cuisine.
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Into the Gourmet Valley
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Michael Shaw sampled the fruits of a food journey from paddock to plate at Spicer's Vineyard Estate in the heart of the Hunter Valley.
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Rough, Ready, Hungry
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The Creole cuisine of Reunion Island is a jumble of flavours and influences as wild and colourful as the island's history and landscape writes Jane O'Sullivan.
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On the road to happiness
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The only problem with food writer Michael Shaw's five-night, five lodge New Zealand expedition, was that the stays were about two days too short.
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Golden Nuggets
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The Michelin stars are accumulating in Macau, as the city is increasingly viewed as a gourmet destination.
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Dining with the Stars
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The Hong Kong restaurant scene twinkles with Michelin stars. Food and Wine writer Michael Shaw takes a tour of three of the city's finest in fine dining.
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Yorkshire's Shining Dining Stars
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Jenny Caspersonn explores England's historic county of Yorkshire in search of Michelin stars.
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Go East, Young Man
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With all the momentum in modern dining coming from the east, the old world is starting to look, well...defeated. Michael Shaw asks: is Singapore the new centre of the culinary universe?
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Island Indulgence
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Ute Junker samples the fare on Prince Edward Island, Canada's famous gourmet destination.
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New Wave Noosa
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Now there's a new reason to visit one of Australia's favourite summer destination. Noosa's food culture is hitting new heights this year, according to Carol West.
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A Weekend in Tasmania
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Kendall Hill discovered a restored Georgian inn near Launceston in Tasmania where guests can combine lessons in French cuisine with wines, movies and activities that ...
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Bites of Burgundy
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Burgundy, the wine capital of France, has a rich history dating back to the fourth century which includes years of conquering and being defeated by the Franks ...
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Dinner & Drinks in San Francisco
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Food writer Michael Shaw samples three of San Francisco's best restaurants ...
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Hot New Dinner & Drinks Venues
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Luxury Travel Magazine has found the latest hot spots for dinner and drinks in New York, London and Paris.
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Chic Eats In Paris
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What’s in and what’s out in Paris dining changes as fast as the models on the city’s catwalks. Ben Crawford ...
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Flavours of Hong Kong
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Food and wine writer Michael Shaw took an insiders tour of Hong Kong's vibrant restaurant scene, from grand Michelin twostar ...
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A Mere Truffle
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New Zealand is at the forefront of the New World truffle industry writes Winsor Dobbin, and at Otahuna Lodge guests ...
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Hamburger Heaven
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The hamburger has evolved from fast food to a gourmet staple in some of New York's finest restaurants ...
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Have Plate, Will Travel
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Asia's top restaurants continue to win awards ...
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Temple of Taste
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A hospitality school in Cambodia provides culinary and humanitarian inspiration for a new cookbook...
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Californian Cuisine
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West Coast USA's popular highway one offers more than just a scenic tourist drive: consider it a tasting plate for ...
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A Taste of Provence
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Who better than Alain Ducasse to create la Bastide de Moustiers - A 'delicious' French country housel. After a friendly ‘Bienvenue’...
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Gourmet Touring
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New Zealand's Hawkes Bay is all about indulgence - fine food, Noteworthy wines and standout local lodges. Hawkes Bay is justly...
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London Spice
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The humble curry has long been been Britain's adopted national dish but now the tandoori has turned chic ...
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The Wine Generation
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There is a changing of the guard within the Australian wine industry, and the children of the grape are full of passion and promise ...
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Taste Testing
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Just like death and taxes, the need to eat out when travelling is inevitable. So how and where do you source ...
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A Passion For Chocolate
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Conoisseurs rate Belgian chocolate as the best in the world. We take a taste tour of the most exclusive bonbon boutiques...
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A Sparkling Life
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When it comes to great champagnes, Moet & Chandon president Frederic Cumenal is a indeed a man of good taste...
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Shaken And Stirred
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From vanilla-flavoured vodka to mint-infused whisky, a heart-racing new range of drinks and cocktails will set temperatures soaring this summer...
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The River Runs
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Fine wine, gourmet food and delightful scenery; the Margaret river region of Western Australia offers a vintage luxury holiday experience...
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A Singapore Fling
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Food is the mane event in the lion city, and a plethora of dazzling new restaurants offers diners the world on a plate...
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A Toast To Christmas
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There’s only one way to celebrate the festive season in style, and that’s with a glass or two of the world’s best champagne...
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Vintage Drops
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From London to Los Angeles, Australia’s cult and icon wines are finding their way onto the very best dinner tables...
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