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Hot New Dinner & Drinks Venues
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By: Danika Houghton, Issue 43 – Winter 2010
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(Le Restaurant Rapln, Coquine Bar & Juliet Supper Club)
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LUXURY TRAVEL MAGAZINE HAS FOND THE LATEST HOT SPOTS FOR DINNER AND DRINKS IN NEW YORK, LONDON AND PARIS.
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LE RESTAURANT RALPH – PARIS
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173 Boulevard Saint-Germain, Paris. (+33) 1 44 77 76 00
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American food in Paris? Well if you are Ralph Lauren I guess its possible. Le Restaurant Ralph is a stylish new restaurant which is part of the Ralph Lauren store in Saint-Germain. With a magnificent outdoor terrace it’s sure to be it a hit with fashionistas this summer. The menu is crafted from Ralph Lauren’s personal favourites and so diners can enjoy Maine lobster, Maryland crab and American raised organic hotdogs, mixed with classic cocktails like Mint Juleps, Whiskey Sours and Ralph Lauren’s favorite Frozen Margarita expertly mixed behind the bar.
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THE JULIET SUPPER CLUB – NEW YORK
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539 West 21st Street, New York. (212) 929-2400
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This shimmering establishment combines opulence with the concept of Vibe Dining – the art of combining the full nightlife experience. This is the perfect place to spend an entire evening with friends. The menu is a modern American take on traditional Mediterranean dishes, all of which are served on family style plates to be shared. Juliet Supperclub is also known for its A-List parties and jet-setting guests Alicia Keys, Rihanna, Ryan Phillippe, Ashton Kutcher, and John Legend. So you may not just be dining but rubbing shoulders with a star.
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COQUINE BAR - LONDON
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160 Old Brompton Road, London, SW5 0BA. (020) 7341 7678
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If you want to enjoy a drink or two in London but want something new, then head to Coquine Bar. This split-level cocktail bar and restaurant serves French cuisine in a tapas style menu and combines the old and new in a cosy and elegant atmosphere. While the wine list is long and the food is good, it’s the interior design by Lee Broom that is the most eye-catching feature. With pieces from Broom’s “Heritage Boy” furniture range in the space you’ll spend most of your time looking around or up at lights made from vintage lead-crystal decanters rescued from antique shops.
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