Sheraton on the Park welcomes new executive chef Andrew Phillips to its culinary team
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Date: 17 June, 2011
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Sheraton on the Park is introducing Australian born Chef Andrew Phillips. Phillips has 25 years of experience that he gained in countries including Hong Kong, Fiji, Malaysia, Vietnam and China, presenting his specialty selections to Prime Ministers, Heads of State and Royalty alike. In his role Phillips will be overseeing a team of more than 50 chefs and will be responsible for showcasing an array of meals and beverages that will be served to guests.
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