A taste of Kangaroo Island

The gourmet itineraries range from a three course degustation to a private vineyard tour.

Kangaroo Island Odysseys has launched a series of new three-day Food and Wine Tours, with a different itinerary for each season. Highlights of the tours include the ‘Shearers Feast’ – a three-course degustation of local produce hosted in an 80-year-old shearing shed built from sugar gum trees and old corrugated iron – as well as a unique ‘Table Surfing’ dinner where local farmers or producers will host an intimate dinner at their own home.

Guests will also experienced private vineyard tours, a cheese tasting at the Island Pure Sheep Dairy, a fresh oyster feast at the Kangaroo Island Shellfish Oyster Farm Shop and a half-day fishing charter. The tours will launch in September 2017 and will cost from A$1,820 per person, depending on the itinerary and season.


 Gin tasting tour

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