The renowned hotel has revealed L’Azur, an exclusive French Riviera-themed hideout
In association with Belvedere Vodka and Dom Pérignon, Four Seasons Hotel London at Park Lane has opened L’Azur, a French Riviera-themed bar complete with a signature drink menu. Guests will get to indulge in The Mule, made from Hennessy VS, falernum cordial, apricot brandy, ginger beer and homemade bitters.
The new bar also features a Les Petites Bouchées menu, which was curated by Executive Chef Romuald Feger from the Italian Amaranto restaurant, also located in the Four Seasons Hotel London. The menu includes a selection of the Chef’s favourites such as La Courgette Fleur and the French classic dessert, La Tarte Tropézienne, an orange blossom and vanilla cream filled brioche.
Guests can sip a Belvedere cocktail or glass of Dom Pérignon and relax in the nautical-themed terrace in the heart of Mayfair. L’Azur was designed with azure hues and oceanic details with lots of space to enjoy the sunlight – when London’s weather permits. The bar features two lounge areas on an upper and lower deck equipped with anchor and compass-printed pillows, decorative buoys and white high-top barstools.
L’Azur is open daily from 2:00 p.m. to 11:00 p.m. and has a no-bookings policy.
For more information visit fourseasons.com/london/dining