Upscale Sydney restaurant glass brasserie is receiving a fresh winter menu thanks to a new partnership with one of the country’s most celebrated chefs
Luke Mangan is welcoming one of Australia’s most renowned chefs into the glass brasserie kitchen this winter, in a partnership that will see he and Maggie Beer serve up a collaborative winter feast of seasonal dishes with fresh produce from local areas in New South Wales and Maggie’s home state, South Australia.
“At glass we pride ourselves on providing our guests with the best possible dining experience teamed with the finest quality food and produce,” said chef and owner, Luke Mangan. “I love the idea of partnering with like-minded chefs who can bring something really special to the table. Maggie’s reputation and longstanding position as one of Australia’s most loved chefs speaks for itself. I have thoroughly enjoyed spending time in the kitchen with Maggie and I am excited to serve up these new dishes to our guests at glass.”
Served weekdays, the new menu will have an approachable price point of $29 for the Wine Bar Lunch Menu, including a complimentary glass of wine – giving Sydney-siders a chance to experience high-end dining at a celebrity chef’s restaurant, without breaking the bank.
Some of Maggie’s signature dishes include her mustard pear stuffed chicken breast with crushed parsnip and jus, made with pears from her own orchard in the Barossa, Seville marmalade glazed pork belly with verjuice, potato puree and cavolo nero, and her Cumin roasted sweet potato and black barley with tahini and Persian feta.
The lunchtime offer is available Monday to Friday from 12 – 2pm until 31st August 2018.