Reservations are now open for the all-new Four Seasons Hotel Bangkok at Chao Phraya River, which will open 1st February 2020
With its grand opening just a few months away, the all-new urban resort of Four Seasons Hotel Bangkok at Chao Phraya River is now accepting reservations for arrivals beginning February 1, 2020.
Set along 200 metres of uncluttered riverfront, architect and designer Jean-Michel Gathy has conceived a fresh landscape that integrates successive indoor and outdoor spaces through a series of cascading buildings, courtyards, terraces and water features across 3.6 hectares on Charoenkrung Road. The result is “sometimes dramatic. Sometimes intimate. But always charismatic,” according to Gathy.
High ceilings and glass walls create space and a sense of openness, while pools and flowing water reference the Chao Phraya River. A serious art collection amassed by Gathy himself and a dedicated Art Space showcasing contemporary Thai artists will also be on offer.
“Jean-Michel Gathy has truly set the stage for a Four Seasons experience like no other,” said General Manager Lubosh Barta. “The opening of Four Seasons Hotel Bangkok at Chao Phraya River will be nothing short of spectacular in every respect.”
Four Seasons Hotel Bangkok at Chao Phraya River will offer 299 guest rooms including suites with garden terraces and an extraordinary, two-storey Presidential Suite; an urban spa with a focus on mind, body and soul; two infinity pools overlooking the river; thoughtful amenities for families including a fully-supervised complimentary kids club; a private boat dock; extensive event spaces highlighted by a waterfront ballroom and terrace; and world class culinary offerings.
The hotel’s food and beverage scene is also nothing to sneeze at. BKK Social Club at the heart Four Seasons Hotel Bangkok, led by world-renowned mixologist Philip Bischoff and his bar team, will offer guests a welcome drink on arrival. Located on the Hotel’s central courtyard in a dramatic tropical space flanked by outdoor terraces, including one reserved for the enjoyment of fine cigars, BKK Social Club will boast a Bossa Nova beat, innovative cocktails featuring fresh Thai produce, bar dishes that unify comforting local and Latin flavours, rare spirits and shared punch bowls, modern glamour with hints of Art Nouveau, and champagne toasts on the terrace.
Additional new dining concepts being introduced for the first time at Four Seasons Hotel Bangkok at Chao Phraya River include Yu Ting Yuan, a high style Cantonese restaurant with a show kitchen led by Michelin-starred Chef Qui Xiaogui; Riva del Fiume, where Executive Chef Andrea Accordi’s creativity takes centre stage both indoors and al fresco on three terraces; Brasserie Palmier for tropical French cuisine in a lively setting; The Lounge for the Hotel’s signature afternoon tea as well as casual dining and drinks; and Café Madeleine, a neighbourhood-style pastry shop for sweet treats, classic French bread and brewed beverages; as well as chairside refreshments between the Hotel’s two infinity pools, and 24/7 in-room dining.
Reservations are now open for Four Seasons Hotel Bangkok at Chao Phraya River for arrivals beginning February 1, 2020. An introductory offer that includes USD 100 credit toward dining or spa with a minimum two nights booked is available.