
Atria is a restaurant that honours sustainable growers, graziers and fishermen through a respectful connection to time and place. Named after the brightest star in the Southern Sky, Atria is situated on level 80 of The Ritz-Carlton, Melbourne and boasts breathtaking views over Port Phillip Bay and the surrounding ranges. From its dynamic 19-metre, sustainably sourced long table to the intimacy of its semi-private spaces, the dining experience is focused on terroir, technique and exceptional Australian produce.
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