From now until December 2016 seven One&Only properties will host a curated program of epicurean events spread across four continents. With a line-up of nine internationally renowned chefs and winemakers, the culinary experiences will range from kitchen takeovers to bespoke menus, master classes and wine tastings.
After launching at One&Only Royal Mirage, Dubai in April, the epicurean roadshow is headed closer to Australian shores for an October instalment. The kitchen at One&Only Hayman Island will be run by husband-and-wife chef team Scott Huggins and Emma McCaskill of Penfolds Restaurant, Magill Estate. In signature style, the pair will match their clean and subtle cuisine to a range of Penfolds Grange wines.
The October calendar will also see One&Only The Palm host an exclusive degustation by three Michelin starred chef Yannick Alléno alongside a selection of wines from the Bordeaux cellars of Chateaux Margaux. Meanwhile, British chef James Lowe will pop into the kitchen at One&Only Le Saint Géran in Mauritius.
November will feature a dining experience from award-winning French chef Jean Georges Vongerichten paired with wines from Opus One vineyard at One&Only Ocean Club in The Bahamas. A menu by chef Julien Asseo of restaurant Guy Savoy, at One&Only Palmilla in Mexico will be matched to Villa Franes wines. In Australia, Neil Perry brings the culinary flavour back home for a two-day kitchen takeover at Emirates One&Only Wolgan Valley alongside wines from the Bass Phillip vineyard.
The One&Only Resorts Ultimate Culinary Adventure will come to a close at One&Only Cape Town in renowned Nobu style where chef Nobuyuki Matsuhisa will present a dining experience complemented by Meerlust Wines.
For more details visit oneandonlyresorts.com