Brasserie 1930

Recently awarded two Chef’s Hats by the Australian Good Food Guide, Capella Sydney’s signature restaurant, Brasserie 1930, delivers an elevated dining experience in collaboration with The Bentley Group. Featuring modern brasserie classics and an extensive wine list, Brasserie 1930’s menu celebrates the best in Australian produce, highlighting small-batch farmers and growers. The cooking methods draw upon age-old techniques such as curing, smoking, fermenting, preserving and pickling.