Farm Tour – A Farm to Table Experience, Kokomo, Fiji

Kokomo Private Island offers an unforgettable farm tour led by Head Chef Vincenzo Maione (Chef Enzo) at Kokocabana Pool Club. Guests can explore the 5.5-acre farm –including a hydroponics garden and vanilla plantation – while discovering sustainable herb, fruit, and vegetable cultivation practices and caring for resident bees and free-range chickens. Afterwards, families can return to the Pool Club for a family-friendly cooking class where they’ll use their hand-picked ingredients to craft the perfect pizza or pasta. This experience, tailored for multigenerational families, not only offers enjoyment but also educates on the importance of fresh, locally-sourced ingredients and sustainable farming practices, fostering a sense of community and responsibility for all ages. Chef Enzo’s expertise ensures lasting family bonds and unforgettable memories.