Farm Tour – A Farm to Table Experience
Kokomo Private Island, Fiji
Photography: N/A
Kokomo Private Island offers an unforgettable farm tour led by Head Chef Vincenzo Maione (Chef Enzo) at Kokocabana Pool Club. Guests can explore the 5.5-acre farm –including a hydroponics garden and vanilla plantation – while discovering sustainable herb, fruit, and vegetable cultivation practices and caring for resident bees and free-range chickens. Afterwards, families can return to the Pool Club for a family-friendly cooking class where they’ll use their hand-picked ingredients to craft the perfect pizza or pasta. This experience, tailored for multigenerational families, not only offers enjoyment but also educates on the importance of fresh, locally-sourced ingredients and sustainable farming practices, fostering a sense of community and responsibility for all ages. Chef Enzo’s expertise ensures lasting family bonds and unforgettable memories.
