Musashi by Aman, Aman Tokyo
Musashi by Aman offers an intimate, eight-person Japanese omakase dining experience, showcasing Master Chef Hiroyuki Musashi’s artistry in crafting traditional Edomae-style sushi and sashimi. The restaurant, located on the 34th floor of Aman Tokyo, with views of Tokyo’s skyline and, on clear days, Mount Fuji, enriches Aman Tokyo’s culinary landscape. Musashi by Aman sources the freshest seasonal fish and seafood from the Toyosu Fish Market daily and adheres to Edomae sushi traditions. Each sushi piece is paired with specially selected sakes, including the exclusive Musashi Sake crafted by Niizawa Brewery in Miyagi. This authentic and transporting culinary experience transforms Aman Tokyo into a gastronomic destination for both guests and visitors, immersing them in the world of Edomae sushi and premium sake.