Navo Specialty Dining

Navo Speciality Dining offers an unforgettable experience where every moment is a celebration of taste and luxury. The glass-wall kitchen provides a glimpse into the meticulous preparation of each meal, enhancing the dining journey with a touch of intrigue. Guests can delight in a menu curated with care, featuring rock lobsters from Fiji’s Yasawa Islands, fresh fish from the Koro Sea, crabs from local villages, and seasonal vegetables from the neighbouring Sigatoka Valley.