Oku, Salon de Boeuf – Omakase Atelier

Talented Vietnam-born Chef de Cuisine, Andy Huynh, has designed the sophisticated Japanese and French culinary offerings for the stylish Oku and its Salon de Boeuf and Omakase Atelier at the luxurious Regent Phu Quoc. His passion for Vietnam shines through in his use of local produce. The restaurant’s stunning interior features a spectacular open kitchen, allowing guests to enjoy the seamless creation and presentation of each dish by a team of six chefs and six wait staff, all delivering superb service.