Six Senses Fiji

Six Senses Fiji, located on Malolo Island in the Mamanuca archipelago, presents a version of island living that combines natural immersion with contemporary wellbeing. Surrounded by crystal waters and lush vegetation, the resort is designed as both sanctuary and sustainable community.

Architecture draws on Fijian tradition. Thatched roofs, timber structures and open layouts create villas that flow seamlessly between indoor and outdoor spaces. Each villa includes a private pool, large deck and expansive views, with materials sourced to minimise impact and celebrate local craft. The aesthetic is barefoot and tactile, yet firmly anchored in the expectations of modern luxury.

Cuisine is shaped by locality and season. Menus across Tovolea, RaRa and the café centre on organic produce grown onsite in the resort’s gardens and orchards, supplemented by fresh seafood and island-sourced ingredients. The approach is both nourishing and inventive, highlighting flavour and sustainability in equal measure. Private dining experiences, from beachfront settings to in-villa meals, reinforce the sense of exclusivity.

Wellness is at the resort’s core. The Six Senses Spa integrates traditional therapies with modern science, offering treatments that span energy work, sleep programs and yoga. Guests can participate in workshops that extend wellbeing into daily life, while the broader environment supports mindfulness through nature immersion and digital detox.

Sustainability initiatives are embedded into operations, from a microgrid powered by solar to reef restoration projects and community partnerships. Guests are invited to engage with these efforts, connecting their stay to a larger purpose. Service is warm and genuine, reflecting the Fijian spirit of hospitality.

Six Senses Fiji stands as both retreat and role model — a property where design, cuisine and wellness serve a vision of living more lightly and fully.

Find out more at the official website, Instagram, Facebook, LinkedIn.