The Hotel Britomart

The Hotel Britomart, located in Auckland’s revitalised waterfront precinct, is New Zealand’s first 5 Green Star hotel. It has quickly become known not only for its sustainability credentials but also for its distinctive architectural identity, crafted from brick, timber and glass that harmonises with the historic warehouses of the Britomart neighbourhood.

Design is central to the hotel’s appeal. Cheshire Architects created a building that feels both contemporary and deeply contextual. The brick façade nods to the surrounding heritage architecture, while interiors are defined by tactile finishes, custom furniture and an emphasis on natural light. Guest rooms feature recycled timbers, locally made ceramics and organic linens, creating a sense of intimacy and authenticity that extends beyond aesthetics into practice.

Dining is anchored by kingi, a restaurant focused on sustainably sourced seafood and local produce. The menu celebrates New Zealand’s rich waters and farms, with dishes that are both simple and refined. Partnerships with local growers and fishermen underscore the commitment to traceability, while the warm, relaxed atmosphere makes it as popular with locals as with hotel guests.

Experiences within the hotel are shaped by a sense of place. Guided art tours, links with local galleries and curated cultural programming allow guests to connect with Auckland’s creative identity. The neighbourhood location adds depth, placing visitors within walking distance of boutiques, eateries and the city’s waterfront.

Service is quietly attentive, with staff trained to deliver hospitality that is as sustainable as the building itself — thoughtful, genuine and aligned with the ethos of the property. The result is a hotel that delivers not only comfort but also a model for how luxury can intersect with responsibility.

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