The Upper House

The Upper House, perched above Pacific Place in Hong Kong, has become a benchmark for understated luxury in Asia. Conceived by architect André Fu, the property is known for its minimalist elegance, expansive views and a philosophy that prizes space and calm within one of the world’s busiest cities.

Design is central to the hotel’s character. Natural stone, timber and fabric are layered into serene spaces that emphasise verticality and light. Guest rooms are among the largest in the city, with spa-like bathrooms featuring limestone, soaking tubs and picture windows that frame Victoria Harbour or mountain views. The effect is residential rather than hotel-like, prioritising comfort and ease over ostentation.

Culinary experiences are anchored by Salisterra, located on the 49th floor. The restaurant blends Mediterranean inspiration with seasonal produce, offering both sophistication and warmth. The Sky Lounge provides a more casual counterpart, while in-room dining is elevated through thoughtful presentation and quality.

Wellness is interpreted through simplicity and access to balance. Yoga programs, curated art collections and quiet corners reinforce the sense of retreat. Guests are encouraged to see the hotel as sanctuary, a place to pause and reflect between the demands of the city.

Service at The Upper House is intuitive and discreet. Staff are trained to anticipate rather than prescribe, creating an experience that feels deeply personal. Relationships with returning guests underscore the loyalty generated by this approach, one where subtlety becomes the ultimate luxury.

The Upper House remains one of Hong Kong’s most lauded hotels, offering a model of how restraint, space and sincerity can redefine the meaning of urban hospitality.

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