Koh Samui, Thailand
Photography: YTL Hotels
At The Ritz-Carlton, Koh Samui, each restaurant reflects the island’s vibrant culinary scene. From chilli-spiced southern cuisine to bustling food markets and local ingredients, every meal becomes an unforgettable adventure. Guests can enjoy a delightful array of Mediterranean dishes, including both classic favourites and new creations. On Friday evenings, Wine Symphony at the View elevates the dining experience, offering fine wines and exquisite cuisine. Led by resident sommelier Carl Elze, the curated wine-paired menu, crafted by Chef White, offers a deep dive into each wine’s nuances and culinary melodies. Carl, a level 3 certified sommelier, expertly guides guests through wine selections, sharing insights about the region, estate, grapes, vintage, and pairings, making it a rewarding journey for both connoisseurs and newcomers alike. Chef White’s culinary artistry adds to the experience, ensuring each course is a masterpiece.